Pomona Valley Mining Co - Pomona, California

Jermarie Y.

Prime ribs were cooked to perfection. It Sooo good, but only ate 20% of it. We order the loaded fries (OMG)! Believe it was pulled pork over. 🥗 bar and soup, too...

G B.

First time having a dinner there. We've visited this site for events but never actually dined there. I can honestly say it was a very good meal with perfect service. Cost was at a minimal for what you received and I mean that I a good way. In other words, not over priced. Meals were cooked to perfection. Definitely worth going to again.

Justin

I brought my fiancé here on her birthday, I'm a little disappointed overall of the cost vs. value here.

Both of our meals were $50+, i ordered the 12oz Ribeye, and she ordered the Filet Mignon. My steak was overcooked, and the additional mushroom toping wasn't impressive at all, for one way too much and unseasoned. Her steamed vegetables with her meal were so undercooked it was mind-numbing.

The place just seems like they overcharge, and it's not white glove service. The best angle I can perceive is that this place feels like an "overpriced version of cracker barrel."

My fault too for not looking into it better myself, the reviews felt overall good but the place is underwhelming, the view was nice.

If you plan on spending 100-200$ for a meal, go choose Flemings or Cornelios in Rancho Cucamonga. They provide value for your money.

Nellie B.

Attended a banquet. The atmosphere is great, just like other Mining Co. restaurants. This one is much bigger than where I've been. I gave a 4 for the service because this was the first time I've experienced to be served last on our table. In many restaurants, women are all served first, then men. Serving is plenty. Beef was a bit chewy.

Claudia P.

Saturday evening reservations for hubby and I to watch the sunset. I personally have not dined here in almost 20 years and don't know why it took me so long to come back! The staff is friendly, attentive and they made sure we were seated at a perfect table. My Pomona Paloma and Miner's Margarita were delicious. Hubby loved the Pickin' Mule and also had a Granma's Medicine. 👌
We had the Prime (medium rare) with scallops and 14oz Angus Ribeye.. both melt in your mouth. The cheese bread was okay and I love a good salad bar.
We'll be coming back to try out their Sunday brunch soon!

Juanita E.

Love PVM Co! Hubby and I went 9/20 for our 5 year wedding anniversary. First time going for me- the hostess was very helpful in explaining the salad bar and famous cheese bread, which I didnt know. The food was so good and flavorful. We had a window seat, so the view was awesome, especially at night! We will definitely be back, along with my daughter and her husband. Everything was top tier!

Bob B.

Excellent choice of really nice cuts of steak, the miners fillet was fantastic. Our table had a great salmon plate and also a nice steak and lobster dish. The soup and salad bar was also very good. The cheesy bread is off the hook and never ending. The server was friendly and checked up on us regularly. If you've never been give the place a shot. You will be back. A heads up, if you're a little on the big side ask for a table. The booths are a tight squeeze.

james S.

First time patron. Great atmosphere. Parking is plenty. Great place to bring a date or just friends gathering. Will come back.