King's Fish House - Tempe, Arizona

John Nichols III

The oysters felt like taking a bite of the sea. Fresh and delicious with a touch of lemon, as well as the four other accompanying condiments. The Chilean sea bass was amazing; tender, juicy, and flaking at the touch of the fork, with a fabulous vegetable gravy, including hints of ginger. Lovely cake presentation, of a 3inx3in cylinder yellow cake on a raspberry coulis, with homemade ice cream on top. Worth a try. Overall this place is recommended.

S P

This was a great experience and hope to return soon. From the moment we entered, the lady was enthusiastic and energetic. It made us feel welcomed and valued. Marissa was our waitress. She was also in high spirits even though it seemed to be a down-time for business. Usually service at this time is slow and lethargic at most establishments. Management was pleasant and checked on us. Food was outstanding.

Maya Medina

This has to be one of the best seafood spots in Tempe! ✨ I wanted to treat myself for my birthday and my expectations couldn't prepare me for the above and beyond customer service and the high quality of the food. My dining experience was wonderful from start to finish!

I highly recommend the savory Cioppino with Dungeness Crab or the aromatic Manila Clams with Andouille topped with a glass of pure Riesling wine

Thank you to the servers, chefs, and owner of King's Fish House for giving me the best seafood experience I never knew I needed. You helped me have an amazing birthday and I can't wait to come back ⭐⭐⭐⭐?

Audrey Christen

The best calamari i have tasted and oyster! Everything we had was good. I can't wait to try the rest of the menu! I liked that they have an outside sitting and my furkid can join us.

Gabriel Ramirez

First time eating out with my group at this place and I was pleasantly surprised. The food is reasonably priced and the ingredients were fresh. The dishes we selected were well prepared and tasty. We really enjoyed our food and will be going back again. Given the quality of the food I was surprised to see that it was not to capacity and was sort of quiet for a Saturday night. Our server Nikki did a fantastic job, was very attentive, and was knowledgeable about the menu. Our table was very happy with her service and she’s a fine asset to the restaurant. Overall, if you’re at Tempe Marketplace this place is worth a visit.

Jenne Acevedo

We loved King's Fish House and had a delicious dinner. They have a huge selection of fresh fish, sushi, oysters, and shellfish. They have a great gluten free menu and are knowledgeable about cross contamination. They easily accommodated my need for dairy free as well. My grilled sea bass was light, flaky, creamy, divine. All the food was fresh, with a nice selection of sides. We enjoyed dining on the patio. Great, friendly service too.

Christina Schofield

Took a bite before taking pic. Good experience overall with a large group. Took reservations, and gave good service. Food came out much quicker than I thought with having a group of at least 15 people. I am not a fan of pepper, and my meal.came with pepper all over the meat and veggies, making it not good to me. No where on the menu does it say it will come covered in pepper. They do have a gluten free menu with lots of good healthy options.
Baked potato has a great crunchy skin and soft on the inside, the whole table loved them.

Brynn Murtha

Food was delicious and service was even better. Thank you Jill for the pumpkin cheesecake recommendation and great service!