Le Gourmet Culinary - Cooking Classes - Orange, California

Address: 541 W Chapman Ave A, Orange, CA 92868.
Phone: 148885029.

Specialties: Culinary school, Kitchen supply store.
Other points of interest: Wheelchair accessible entrance, Wheelchair accessible parking lot.
Opinions: This company has 41 reviews on Google My Business.
Average opinion: 4.6/5.

📌 Location of Le Gourmet Culinary - Cooking Classes

☎️148885029

⏰ Open Hours of Le Gourmet Culinary - Cooking Classes

Monday: 9 AM–5:30 PM
Tuesday: 9 AM–5:30 PM
Wednesday: 9 AM–5:30 PM
Thursday: 9 AM–5:30 PM
Friday: 9 AM–5:30 PM
Saturday: 9 AM–5 PM
Sunday: 9 AM–5 PM

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👍 Reviews of Le Gourmet Culinary - Cooking Classes

Le Gourmet Culinary - Cooking Classes - Orange, California

Alham G.

2/5

Celebrated my birthday with a few friends making macarons. The instructor was friendly enough and if you can look past the minimal ingredients it was a great experience, but not for $89 per person… needless to say we will not be going back. Some things to consider before booking the macaron class: they have 4 people per station with one set of ingredients. The equipment was clearly run down, kitchenaid mixer paint was scuffed and chipped, the spatulas were stained and burned. The set of ingredients makes about 35 macaron sandwiches. The shells themselves weren’t flavored (just basic almond flour shells). The fillings were split up between the instructor and the two stations (there were 8 people in this class 4 per station). The two stations shared the completed macarons which didn’t even equate to 10 per person. One of my friends ended up with only 6. Ingredients are pre-measured so not much learning on that end. The class description stated it would be a 3 hour class, we finished in about 2 hours so there was definitely time to make more batches of macarons…
Honestly 1 star is for the instructors and 1 for the experience, but grossly overpriced…

susan G.

5/5

Chef Lindsay and her staff were friendly, knowledgeable and made this Italian pasta cooking class so much fun for my daughter and for me! There was a professional yet relaxed atmosphere. Everything tasted fabulous and I learned a lot!I really can’t express how impressed I was with the chef and the whole experience. I’ll be back with my husband and friends for sure!

Lynn C. S.

5/5

Chef Don made this a very pleasant and interactive experience. We did contemporary Mediterranean food, including rack of lamb, chicken skewers, couscous, baba ganoush, a wonderful mint and mango chutney, delicious risotto, and a baklava apple dessert that was phenomenal. So much fun!

Mary C.

5/5

My Grandson took a cooking class here this summer! He had a great time and even tried some new foods! We would recommend this place to anyone looking for a kids cooking class!!

Jamie K.

5/5

The macaron class was amazing! Everything is pre measured so you’re ready to go when you get there. The instructor Anna and her assistant were awesome the made the class so much fun. I would love to take another class!

Kathleen G.

5/5

What a great afternoon to take a cooking class. Tons of food, tons of info, fun instructor and support team. Cannot stop talking about it. This was a new class. We made birria de la rez, salsa roja, guacamole, shrimp enchiladas with poblano cream and hand made tortillas and all topped off with churros con chocolate. We worked together with other like minded people and had loads of fun.. Amazing! Cannot wait for the next one.

Laura H.

5/5

Le Gourmet is so much fun and such a great experience. I had taken classes at their cooking studio and now they are offering classes online! So far I have taken the macaron class, Spanish paella, and a french class with my husband. I have made so much delicious food and everything always come out great. I think it's a great value and the food is delivered to your door. Chet Quincy & Chef Tracey have both been awesome. they are committed to making sure you have and awesome experience online!

Bess K. (.

5/5

I purchased a cooking class for my friend who recently got married. We joined a wait-list and managed to reserve a spot ~2 weeks in advance. We had a BLAST. Chef Quincy was attentive, light hearted, and thorough. He even taught me how to properly chop an onion (sounds ridiculous, but the basics are important). I can't wait to repeat the recipe at home. I definitely plan on taking another class with Quincy!